Embrace Swissness
Swissness embodies quality, tradition, and care in every babina product for your little one.
Sustainable agriculture
babina uses milk from Swiss farms with grass-based animal husbandry and minimal use of concentrated feed.
Careful use of natural resources
Highest quality due to species-rich grassland
Reduced ecological footprint
Why Swiss milk
Optimum use of space
80 % der landwirtschaftlichen Nutzfläche in der Schweiz sind Grünland, ideal für die Milchwirtschaft
High quality grassland
Rich meadows with herbs and clover promote animal health and reduce the use of concentrated feed.
Natural feeding
90% of Swiss cows receive regional feed, including the best grass and hay.
Gentle management:
Species-rich meadows with herbs and clover require less nitrogen fertiliser. This protects the environment and maintains soil fertility.
Short transport routes
Regional production and processing guarantee freshness. At the same time, long transport routes and CO₂ emissions are reduced.
Strict standards
Statutory regulations and regular checks ensure the highest quality. This keeps Swiss milk natural, safe and sustainable.
Happy cows thanks to Swiss quality
All farms have been "swissmilk green" certified since 2024.
“swissmilk green” is the production standard for sustainable Swiss milk. With these guidelines, the high level of the entire Swiss dairy industry is implemented in the following areas. These include 10 basic requirements and two additional requirements.
Feeding
The quality and origin of the feed.
requisitions
Animal welfare
First-class and species-appropriate conditions in animal husbandry.
requisitions
Biodiversity
Ecological Performance Certificate (OELN)
requisitions
Additional requirements
In addition to the ten basic requirements, at least two additional requirements must be selected from the catalog.
Catalogue of additional requirements
Discover our commitment to high quality
Our Swiss quality standards are good for our grass-fed cows and for you.
